Top Pot Doughnuts – Bothell, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 419-4836 to check today's hours. Know the hours? Send them to us.

Tap for directions

18001 Bothell Everett Hwy, Bothell, WA 98012

Google Maps Apple Maps Waze Bing Maps

Address18001 Bothell Everett Hwy, Bothell, WA 98012

Phone(425) 419-4836

StyleDonut shop

CountySnohomish County

Time zonePacific Time

From city center5.1 mi north

About Top Pot Doughnuts

Set at 18001 Bothell Everett Hwy (98012), Top Pot Doughnuts is a donut shop roughly 5.1 mi from downtown Bothell, heading north.

Our Bothell directory counts 8 bakeries in total, which works out to one bakery per 6,471 residents. The closest neighbour on our map is Mon Amie Bakery & Cafe, 1.1 mi away.

Opening hours for Top Pot Doughnuts are not verified in our data. A quick call to (425) 419-4836 before you go saves a wasted trip, especially on holidays.

This is one of 22 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Bothell	8
Nearest bakery	1.1 mi
Brand locations	22

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.